Maple Syrup Club

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About Us

The Bates College Maple Syrup Club aims to foster a connection to place and the natural environment, sharing an important aspect of Maine and New England heritage by learning about and undertaking the process of maple sugaring. The process of making maple syrup is a tool that can connect a diverse group of students from all across the globe with a quintessential part of Maine and the local community. Members will learn from local sugarmakers, the Bates lead arborist, and ultimately participate in our own process of maple sugaring on our very own campus. Members learn to work as a team, with both their minds and hands, learning a trade that connects them to the history of Maine in ways that only sugaring can.

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Officers

115

Members

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Events

5

Emails/Newsletters

Members Benefits

Membership benefits include (define your member benefits under group settings)

Events & Activities

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Exclusive Resources

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Connections

Meeting new students with shared interest

Our Team

Margaret Voisin Profile

Margaret Voisin

Co-President
Haskel McKee-Seegal Profile

Haskel McKee-Seegal

Co-President
Samuel Cockerham Profile

Samuel Cockerham

Community Liaison
Ben Sparks Profile

Ben Sparks

Co-President
Taylor Carlson Profile

Taylor Carlson

Secretary
Elsa Sanborn Profile

Elsa Sanborn

Vice President
Tuna Durna Profile

Tuna Durna

Equity & Inclusion Peer Advisor (Do Not Change)
Sebenele Lukhele Profile

Sebenele Lukhele

Funding & Activities Advisor (Do Not Change)
Jonah Yaffe Profile

Jonah Yaffe

President

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Maple Syrup Club

Bates College
Lewiston Maine 04240
United States